This time without the ham bone – bacon and Andouille sausage instead.
Fry the bacon on saute mode in the IP Add onions/celery/garlic/jalapeno, cook until onion is translucent Add the sausage, cook a little Add spices, tomatoes, beer, beans, water, and stir good Turn off Saute mode IS THE SEALING RING IN THE TOP? The bean sealing ring, not the yogurt one. Close IP and cook on Soup/30 minutes - I assume this is the same as Manual/high pressure? Natural releaseIngredients
Instructions
I read another recipe that also used pasta – I only had large shells, and decided maybe another time.
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