Someone posted a Mango Jam recipe using a Strawberry Jam recipe on an Instant Pot Facebook group, so I’m planning to make one or both – soon.
Fruit Jam
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Loading...Ingredients
- 1 lb (strawberries or mangoes)
- 1/2 cup sugar
- 2 T lemon juice - my experience is 1 large lemon is 2 T
- For mangoes, add 1/8 t cardamom and a few strands of saffron
Instructions
1
Put the cut fruit, sugar and lemon juice in the IP liner, and put the lid on it
2
Wait 30 minutes for juice to be released from fruit
3
Open the lid and stir them well
4
IS THE RING IN THE LID? this is always a question for me
5
Close, seal and press Manual/1 minute to cook
6
NPR for 15 minutes - if not yet open, release at 15 minutes
7
Use a potato masher to mash the fruit, or a hand blender
8
Using sauté mode, boil for 5 minutes to reduce the liquid
9
Let it cool in the pot before putting in a jar
10
Keep refrigerated
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