I created my recipe years ago by messing with ingredients and also looking at the spices in Wick Fowler’s Three Alarm Chili mix. After coming up with what I thought was just the right mix of chili powder and cumin and such, I decided to try Penzey’s chili spice mixes, and now I just use theirs.
Brown the meats in a large skillet - I do this one batch per type of meat drain the fat and set aside the meats Dry roast the Chili 9000 - I do this is a dry skillet, stirring constantly until the spices smell toasty Saute in oil - onions, chiles and jalapenos, until translucent - I use a big dutch oven Add meat, beer, all 3 cans of tomatoes, spices, salt, garlic Simmer together 1+ hours Now is the time to add canned or pre-cooked beans - I made a lb of pinto beans in the Instant Pot for this batch. Mix 1/2-1 cup of masa with enough water to make a flowing mix - add it to the chili and cook another 30+ minutes.Chili
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Loading...Ingredients
Instructions
To a bowl of chili I add some or all of the following:
sour cream
shredded cheese
fritos
rice
crackers
corn bread
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