I make yogurt roughly every 10-14 days now, to use in smoothies and sometimes for my Indian cheesecake. I’ve been making it exclusively in the Instant Pot, and now…
I got the Lékué Cheese Maker several years ago when I was doing ice cream and got interested in Creole Cream Cheese and other farmers cheeses, plus I’ve also…
One day I’ll make the cannoli shells too, but that was just one bridge too far for me today! For the filling, I was inspired by Baker By Nature’s…
After two mozzarella fails almost 3 years ago, I took a class at Sur La Table in cheese-making including mozzarella and ricotta, and vowed to give it another try.…
I was trying to decide if there was such a thing as lactose-free sweetened condensed milk, and came across this recipe at Pinch and Swirl. It’s not in the…
Because what dessert is not improved with a good caramel sauce, hmmmm? I found a few recipes online very similar, one credited Cook’s Illustrated, which I didn’t see.…
This is from My Heart Beets – the famous 2-ingredient (Indian) cheesecake. My “additions” were a ginger snap crust and 1 teaspoon of my homemade vanilla in the cheesecake.…
I’ve done this a few ways but now that I own an Instant Pot, I’ve made it several times that way. Today was the first time the milk did…
Using my Vanilla Bean Buttermilk formula, I mixed the milk, cream, sugars and boiled 4 minutes. Then I added these spices and infused on low for 1 hour: I…
yassss I did it – and I didn’t even take any photos (ok, I have post-frozen photos). It’s a little messy (powdered sugar messy) plus it was ice cream…
I’m a big fan of vanilla – vanilla ice cream, vanilla frosting, vanilla extract, vanilla flavored – ok, not gonna go all Bubba Gump here. I like vanilla. So…
I tweaked the original recipe a little to see if I could get a creamier yet still peanut-y ice cream. The new recipe has a little less peanut butter…
UPDATE! MOZZARELLA SUCCESS! Probably a different recipe/method. I spent 2 weekends looking for non-ultra-pasteurized cream for my first attempt at mozzarella, and I thought I already had non-ultra-pasteurized whole…
UPDATE: I have tweaked this recipe. Check out Mandy’s Peanut Butter Ice Cream Recipe #2. ORIGINAL RECIPE: I had a request for this flavor from my trainer Mandy. I…
After the truly yummilicious Vanilla Bean Mascarpone Ice Cream I made last week, I ran across recipes for making mascarpone at home, and wow, it’s easy! There are several…