At some point in the history of Texas, there was an influx of Czech immigrants who brought with them recipes from the old country. Fast forward 170+ years, and…
I found a few inspirations for using ground beef on pizza using my Pizza! from scratch dough. Yummly makes a Bacon Cheeseburger pizza that I followed pretty closely. I…
This pizza was made with Pizza! from scratch dough. I think next time I will use a rimmed pan, and also create a better rim on the crust to…
It’s a pandemic! We’re all stuck in our houses to keep from getting and spreading the coronavirus. And everyone is cooking like crazy. Here’s a pizza-dough-from-scratch recipe from Smitten…
This is another recipe from Foods of the Sun Cookbook by Anne Lindsay Greer, that I have used countless times since the 1980s at Thanksgiving and Christmas get togethers.…
I got this recipe many decades ago from a cookbook called Foods of the Sun by Anne Lindsay Greer, which I believe is out of print now but still…
I have made bread a few times with the “no knead” method and it always turns out great! There are a ton of recipes/formulas/videos online for this, but somehow,…
I have a really great cornbread from scratch recipe I like to use, but it’s a little more involved than I wanted to do this week – ingredients I…
Beer bread is a quick bread, not a yeast bread, that is sooooo easy to make but it does take 45-60 minutes to bake, so it’s not that quick.…
2023 UPDATE! I have finally mastered a good homemade tortilla using Maseca masa harina! (recipe changed below). Although the recipe makes 16 medium size tortillas, I cut this in…
It’s been more than one day since I made last week’s loaf, but this is the first time after that day, so, this is the second day. Sort of.…
I have made bread several times over the course of my mumbley-odd years of life; indeed, for the past 2 weekends I have made No Knead Bread that turned…