This pizza was made with Pizza! from scratch dough. I think next time I will use a rimmed pan, and also create a better rim on the crust to keep the eggs from running out. Also, I can’t seem to get the pizza from a baking sheet to the pizza stone, so my options are – 1 – bake it in the rimmed pan or – 2 – pull the hot pizza stone out and prepare the pizza on it, although that is cumbersome especially if I pre-cook on it too.
My inspiration was from an online recipe by Kimberly Holland.
Breakfast Egg and Bacon Pizza for one
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Loading...Ingredients
- pizza dough - single/small amount - brought to room temp (2 hours from fridge)
- small amount of olive oil
- 1/3 c shredded mozzarella (use aged, not fresh, to cut down on moisture)
- 3 pieces of bacon, cooked and crumbled
- 2 eggs
- Parmesan cheese
- Chives/green onions/parsley
- Optional seasoning: might need salt and/or pepper
- Optional: other toppings like Hollandaise sauce, esp with ham on the pizza, maybe a ranchera sauce - Huevos Rancheros Pizza?
Instructions
Preheat the oven to 500° f NOTE: Turn on the fan over the stove or the fire alarms will go off!!
Partially bake the pizza dough, either on the pizza stone or in a rimmed pan*
Brush the top of the dough with olive oil
Cover the pizza crust with cheese and bacon
Crack the 2 eggs on top
Sprinkle evenly with Parmesan cheese
Bake for 8-10 minutes, or until crust is baked and eggs are set
Remove from oven and top with chives or green onions and/or parsley
Notes
* I haven't done this yet, but the eggs were done before the crust was, so maybe 2-3 minutes?
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